Barbecuing & Grilling
azw3, mobi, epub, pdf |eng | 2020-06-05 | Author:Dean Woods
T W 2 I 4 Turkey wings, tip removed – 4 T R garlic powder – 1 teaspoon salt – 1 teaspoon white sugar – 1 tablespoon Red chili powder ...
( Category:
Barbecuing & Grilling
June 8,2020 )
azw3, epub |eng | 2020-05-19 | Author:Liam Sandler [Sandler, Liam]
Ribeye Sauté Serves: 1 Time: 30 Minutes Ingredients: 2 Ounces Beef Ribeye Steak, Sliced 2 Cloves Garlic, Minced 2 Tablespoons Olive Oil 1 Sprig Parsley, Fresh 1 Teaspoon Onion Powder ...
( Category:
Meats
May 25,2020 )
epub |eng | 2020-04-16 | Author:Valeria Ray [Ray, Valeria]
Pasta: 1 to 2 lbs. mostaccioli Directions: Cook the pasta; drain and set aside. Sauce: Brown sausage in large pot. Cook, covered, for 30 minutes. Remove sausage, leaving most of ...
( Category:
Middle Eastern
May 18,2020 )
epub |eng | 2020-05-12 | Author:Julia Rutland
SUPER SIMPLE WRAPPED FLOUNDER This easy seafood dinner is a riff on the classic whitefish amandine recipes you may see in classic French restaurants. Here, the flour coating is omitted, ...
( Category:
Barbecuing & Grilling
May 14,2020 )
epub |eng | 2020-04-13 | Author:Martin Nordin [Nordin, Martin]
Cep broth 1 litre (34 fl oz/4 cups) water 20 g (3/4 oz) dried ceps 2 tablespoons cold-pressed rapeseed (canola) oil 2 yellow onions, peeled and quartered 2 garlic cloves, ...
( Category:
Vegan
April 18,2020 )
epub |eng | 2020-02-28 | Author:Ed Randolph [Randolph, Ed]
SPANISH GRILLED FISH on Ciabatta COOK TIME: 5 MINUTES • YIELD: 6 SERVINGS This dish is … simply amazing. I was first introduced to this plate at a dear friend’s ...
( Category:
Barbecuing & Grilling
April 16,2020 )
epub |eng | 2020-02-27 | Author:Ray Sheehan [Sheehan, Ray]
South Carolina MUSTARD BBQ SAUCE If you’ve never had mustard BBQ sauce before, your taste buds are in for quite a revelation. This golden sauce has a savory, tart and ...
( Category:
Barbecuing & Grilling
April 16,2020 )
epub, pdf |eng | 2020-04-07 | Author:Cyndi Allison
Beer Brats Beer brats are a crowd pleaser. I’m always asked why my brats taste so good. Simmering them on the grill in beer with butter and onions is the ...
( Category:
U.S. Regional
April 8,2020 )
epub |eng | 2019-07-31 | Author:Barbara Riddle [Riddle, Barbara]
Spicy Shrimp Marinade Your shrimp is bound to be a hit with this spicy marinade. Yields: 2 cups Time: 40 mins. Ingredients: • 1 cup melted butter • ¼ cup ...
( Category:
Barbecuing & Grilling
April 6,2020 )
epub |eng | 2015-04-07 | Author:Kent Rollins
Avocados on the Half Shell Prep Time: 20 minutes Total Time: 30 minutes Makes 8 servings They don’t grow too many oysters where I come from. Usually the only things ...
( Category:
Western
March 24,2020 )
epub |eng | 2004-07-15 | Author:GEORGE FOREMAN
* * * I love a good strategy, so I like to map out the week’s dinners ahead of time. If my day is long—and most are—I’ll do a little ...
( Category:
Barbecuing & Grilling
March 24,2020 )
epub |eng | 2016-03-14 | Author:Norma Jean Haydel; Horace McQueen
CHICKEN SPAGHETTI Makes 6–8 servings 1 chicken or 3 chicken breasts 3 cups water 1 cup onion, chopped 1 cup bell pepper, chopped 1 cup celery, chopped 2 cloves garlic, ...
( Category:
Soul Food
March 22,2020 )
epub |eng | 2016-02-16 | Author:Myron Mixon [Mixon, Myron]
COOK: Transfer the legs from the pan directly onto the grate of the smoker. Smoke the legs for 3 hours, or until the temperature of the legs in the meatiest ...
( Category:
Southern
March 22,2020 )
epub |eng | 2017-03-02 | Author:Jenny Tschiesche
RED THAI BEEF CURRY What’s not to love about a Thai curry? This one has a vibrant and appealing colour and, with only a small amount of spice, won’t deter ...
( Category:
Slow Cookers
March 20,2020 )
epub |eng | 2019-07-12 | Author:Valeria Ray [Ray, Valeria]
(13) Vegetarian Teriyaki Burgers This is a delicious vegetarian burger that ever vegetarian in your home will fall in love with. Serve with a salad for the tastiest results. Serving ...
( Category:
Japanese
March 20,2020 )
Categories
Popular ebooks
Hedgerow by John Wright(3274)Project Smoke by Steven Raichlen(1995)
Smoke & Spice by Cheryl Alters Jamison(1883)
Extreme Food - What to Eat When Your Life Depends on It... by Bear Grylls(1760)
America's Best Ribs by Arthur Aguirre(1634)
America's Best Barbecue by Arthur Aguirre(1605)
The Wood Pellet Smoker and Grill Cookbook by Peter Jautaikis(1551)
Braai by Jan Braai(1551)
Indoor Grilling For Dummies by Lucy Wing & Tere Stouffer Drenth(1550)
The Power of Ashtanga Yoga by Kino MacGregor(1549)
Hungry Campers by Zac Williams(1503)
The Tex-Mex Cookbook by Robb Walsh(1440)
BBQ Joints by David Gelin(1423)
The Camp & Cabin Cookbook by Laura Bashar(1393)
20 Easy Recipes for Cast Iron Cooking by Adele Cliff(1386)
Ribs, Chops, Steaks & Wings by Ray Lampe(1377)
500 barbecue dishes by Kirk Paul(1349)
The Best of Southern Living Cookbook by The Editors of Southern Living(1331)
Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue by Dotty Griffith(1248)
BEST SERVED WILD by BRENDAN LEONARD & ANNA BRONES(1203)